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Andreas Place

Restaurant

Andreas Place restaurant-fish tavern in Kokkari, Samos is a well-known restaurant in the area. It has been housed for 15 years in a 10-acre property on the enchanting beach of Lemonakia. The restaurant-fish tavern Andreas Place is a meeting point for gourmets and is famous for the excellent quality of its cuisine, curated by the owner Andreas Partsfas. In the picturesque and beautiful area of ​​the restaurant, with the colors of nature, the simple and warm atmosphere, you will enjoy delicious Greek specialties, fresh fish, traditional appetizers as well as delicious handmade sweets and cool drinks. The Andreas Place fish-tavern restaurant is one of the best restaurants in the area to taste good food, fine appetizers, traditional dishes and fresh fish.

All the foods with star (*) are frozen.

For the preparation of the foods and salads we use olive oil.

For frying we use soybean oil.

All prices are in € and include TAX, waiter rate and municipality tax.

The restaurant is obliged to have printed documents in a special case beside the exit for setting

out of any existed complaint.

Responsible under the law : Partsafas Andreas