Welcome to
SALADS
-
Greek 13€
(cherry tomatoes, cucumber, dry onion, feta cream, olive paste and gazpacho dressing)
-
Trata 14€
(mesclun, cherry tomatoes, carrot pickled, nuts, roquefort, dry fig and orange dressing)
-
Seasonal Greens 8.5€(olive oil and lemon)
-
Dakos 11€
(barley rusk, grated tomato, feta cheese, vinegar, oregano, salt, pepper, and olive oil)
APPETIZERS
-
White taramas with bottarga powder 9€ -
Fava with fried capers 8€ -
Tzatziki 7€ -
Marinated anchovies 8€
-
Fried cheese (Saganaki) with tomato marmalade 8€
-
Fried zucchini with yogurt sauce 7€ -
French fries 7€ -
Greek bruschetta 8€ -
Fish ceviche 22€
-
Steamed mussels 18€
-
Fresh oysters (per piece) 5€ -
Grilled shrimps with aromatic butter 21€
-
Grilled octopus 18€ -
Shrimp saganaki with feta cheese 16€
-
Grilled calamari with Greek salad 19.5€ -
Fried calamari 17€
-
Marinated bonito with almond, bottarga powder and tomatoes 9€ -
Grilled Sardines 15€
-
Garlic bread (4 pcs) 6.5€
-
Bread / per person 1.8€
MAIN COURSES
-
Fish soup 9€ -
Squid ink risotto with calamari 21€
-
Barley with fresh seashell 23€
-
Pasta with shrimps 21€
-
Lobster pasta 48€
-
Mushroom risotto 16€ -
Rib-eye steak with chimichurri and baby potatoes 25€ -
Seabass fillet with spinach rice 20€
-
Fisherman's pasta 25€
(shrimps, vongole, scallops)
-
Chicken tagliata with french fries 16€
-
Pork Tomahawk with french fries 15€
-
Mousakas 14€
-
Giouvetsi 13€
All the foods with star (*) are frozen.
For the preparation of the foods and salads we use olive oil.
For frying we use soybean oil.
All prices are in € and include TAX, waiter rate and municipality tax.
The restaurant is obliged to have printed documents in a special case beside the exit for setting
out of any existed complaint.
Responsible under the law : Petros Kollaros
Gluten Free
Vegan