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Tzatziki 4.80

Refreshing yogurt dip with cucumber, garlic, olive oil and herbs.
Taramosalata 4.80

Classic creamy dip made from fish roe and bread, blended with lemon and olive oil.
Fava 4.80

A warm, velvety, split pea yellow purée, yoghurt with hints of lemon and olive oil.
Eggplant spread 4.80

Roasted eggplant blended with olive oil, garlic, vinegar and herbs.
Spicy pepper 4.80

Creamy hot pepper spread with smooth texture and bold, aromatic flavor.
Beetroot spread 4.80

A gentle blend of olive oil, garlic and balsamic that envelopes beetroot in a creamy harmony of flavors.
Dip platter 9.80

- All the above

Anatoli salad 9.50

Lettuce Lollo Rossa, cherry tomatoes, fresh onion, katiki cheese, radish, peppers,mint and a pomegranate dressing.
Greek salad 9.50

Tomato, cucumber, red onion, green pepper, olives, rocket, feta cheese and oregano.
Tuna salad 9.50

Lettuce Lollo Rossa, tuna, fresh onion, dill, sliced tomato, pickles, and mayonnaise.
Caesar Salad 9.50

Tender lettuce leaves with sweet corn, cherry tomatoes, crunchy croutons, chicken, Parmesan and our classic Caesar dressing.
Dakos 8.50

Traditional barley rusk from Palaiokastro of Samos, topped with layers of fresh grated tomato, diced onion, olives, capers, crumbled feta cheese, and a drizzle of extra-virgin olive oil.

French fries 5.50

Golden, crispy fried potatoes.
Eggplant rolls 7.50

Stuffed with a mixture of Greek cheeses, herbs and a special tomato sauce
Pastrami rolls 7.50

Pastrami beef, Greek cheese, tomato, deep fried.
Dolmades 7.50

Rice and Greek herbs wrapped in vine leaves, served with creamy yogurt.
Zucchini fritters 6.00

Shredded zucchini, carrots, fresh onion, dill, mint, feta cheese, egg.
Mastelo cheese (grilled) 7.50

Grilled traditional cheese from Chios, served with a refreshing dressing of red and green grapes, walnuts, and dried figs.
Cheese saganaki 7.00

Served with cherry tom

Prawns saganaki (N1) 16.00

Pan-fried prawns with fresh onion, garlic, rich tomato sauce, flavored with herbs and gently finished with a touch of feta cheese.
Fried calamari 16.00

Crispy fried squid served with lemon.
Grilled octopus 16.00

Served with cherry tomatoes and pickles.
White snapper (grilled) 16.00

Fresh grilled white snapper, served with greens or salad.
Chef’s Fish (swordfish fillet) 18.00

Marinated with ginger, lime and sweet chili, served with shrimps over coleslaw salad.
Stuffed calamari (grilled) 18.00

Served with fava and capers.
Linguine Seafood 17.50

Linguine with prawns, mussels and scallops, infused with Greek herbs

Burger 16.50

A blend of beef and lamb mince with various herbs, served with French fries.
Chicken Souvlaki 16.50

Marinated chicken thigh served on pita bread, with Arabic rice, pickles and salad.
Tomahawk pork chop 15.50

Juicy grilled pork tomahawk served with French fries.
Rib Eye Steak (surf and turf) 26.50

Juicy beef rib eye steak, served with French fries.

Moussaka 13.50

Traditional Greek dish with layers of potato, eggplant, zucchini, and a blend of beef and lamb mince, topped with fluffy béchamel sauce.
Smyrneika Soutzoukakia 13.50

Combination of beef and lamb mince cooked in red wine sauce, served with our special rice.
Stuffed chicken filet a la Anatoli 18.50

Chicken fillet (Kiev style) with spinach, fresh mushrooms, kaseri and herbs. Served with celery root purée and a light gorgonzola mustard and 0% cream.
Beef stifado 17.50

Slow-cooked beef in a rich fresh tomato sauce with herbs & spices, served with baby onions and eggplant purée.
Baby goat in a clay pot 17.50

Sow-cooked in a clay pot with carrots, leeks, garlic, onion, thyme and herbs, served with leek rice.
Spaghetti Aioli 12.50

Spaghetti with garlic, cherry tomatoes, fresh onion and pesto basil.
Spaghetti 12.50

with anchovies and capers

Please inform us if you have any allergies or dietary requirements!

For any further information or clarification,

please ask our friendly staff.

Manager: Theologos Frangos

Tel: 6936976116