Welcome to


SALADS
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Greek 13€
(cherry tomatoes, cucumber, dry onion, feta cream, olive paste and gazpacho dressing)
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Trata 14€
(mesclun, cherry tomatoes, carrot pickled, nuts, roquefort, dry fig and orange dressing)
- Seasonal Greens 8.5€
(olive oil and lemon)
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Dakos 11€
(barley rusk, grated tomato, feta cheese, vinegar, oregano, salt, pepper, and olive oil)
APPETIZERS
- White taramas with bottarga powder 9€
- Fava with fried capers 8€
- Tzatziki 7€
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Marinated anchovies 8€
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Fried cheese (Saganaki) with tomato marmalade 8€
- Fried zucchini with yogurt sauce 7€
- French fries 7€
- Greek bruschetta 8€
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Fish ceviche 22€
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Steamed mussels 18€
- Fresh oysters (per piece) 5€
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Grilled shrimps with aromatic butter 21€
- Grilled octopus 18€
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Shrimp saganaki with feta cheese 16€
- Grilled calamari with Greek salad 19.5€
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Fried calamari 17€
- Marinated bonito with almond, bottarga powder and tomatoes 9€
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Grilled Sardines 15€
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Garlic bread (4 pcs) 6.5€
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Bread / per person 1.8€
MAIN COURSES
- Fish soup 9€
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Squid ink risotto with calamari 21€
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Barley with fresh seashell 23€
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Pasta with shrimps 21€
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Lobster pasta 48€
- Mushroom risotto 16€
- Rib-eye steak with chimichurri and baby potatoes 25€
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Seabass fillet with spinach rice 20€
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Fisherman's pasta 25€
(shrimps, vongole, scallops)
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Chicken tagliata with french fries 16€
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Pork Tomahawk with french fries 15€
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Mousakas 14€
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Giouvetsi 13€
All the foods with star (*) are frozen.
For the preparation of the foods and salads we use olive oil.
For frying we use soybean oil.
All prices are in € and include TAX, waiter rate and municipality tax.
The restaurant is obliged to have printed documents in a special case beside the exit for setting
out of any existed complaint.
Responsible under the law : Petros Kollaros

Gluten Free

Vegan